First day in Singapore
We arrived at the Swissotel Merchant Court Hotel at about 2pm in the afternoon. Our room was upgraded to an executive suite…which includes breakfast, free happy hour drinks and food to go with it.
View from our room. You can see that the hotel is really close to the Riverside Point and Clarke Quay Restaurants.
In the evening we joined the happy hour drinkers. I had gin and tonic and Kevin had some good red wine from Chile. The nibbles to go the drinks was served buffet style. They had mini mexican pies, sliced fresh cucumber. red and green peppers with an avocado dip, peanuts, sausages to name a few.