U3A Epicurean club dines at WatersEdge Canberra


 
Wateredges Restaurant                                    View from inside the restaurant
We had a wonderful evening at WatersEdge. Not only was the food interesting –we discovered a neighbour just across the street, Kevin knew the sister of one of the guys, one of lady’s was at the same U3A art class as me and son of another couple had previously worked at a friends place.

Beetroot on choux pastry canapes

Choice of entrees
Jerusalem artichoke custard, chestnut gmocchi, camerlised witlof, muscatel and hazelnut vinaigrette

Blue swimmer crab tortellini, squash puree, avruga caviar and shellfish bisque foam

Mains
Atlantic salmon, scallop ceviche and mouse, cauliflower puree, fish cream

Lamb backstrap, prune & braise neck crepinette, carrot and ginger puree, heirloom carrot, water cress salad, lamb jus

Palate cleanser: Pear sorbet

Desserts
Rose water creme, ruby grapfruit mousse, ruby grapfruit teacake and pomegranate sorbet

Pineapple parfait, young coconut and pineapple salsa, coconut sorbet

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