Dumpling House in Dickson, Canberra


I have been to Dumpling House before and I like the place because they serve honest –home cooked food. They do not fuss on plating.

We had Shanghai steam buns. They were were made on the premises and you can watch the chefs make them.

Delicious Spicy hot french beans with pork mince

Steam flounder.
I have never ever steamed a flounder but after tasting this it will be on our menu.
The fish was steamed to perfection.

We found the dinner very satisfying and we will return.

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