Simply Pho at the Gunghalin Town Center, Canberra.
For lunch I ducked into Simply Pho to satisfy a craving for noodles and soup. Pho is served in a bowl with white rice noodles in clear broth with paper thin cuts of beef and raw onions. Variations feature tendon, tripe, beef balls.
The broth is generally made by simmering beef (and sometimes chicken) bones, charred onion, and spices, taking several hours to prepare. I am not sure how Simply Pho made their broth. I checked with them and they confirmed they do add sugar to the broth. So if you are diabetic beware of this.
The bowl of noodles comes with garnishes of fresh bean sprouts, vietnamese mint and a wedge of lemon and sliced chillies.