Lark Hill Winery and Vineyard Restaurant
We took the 3 J’s to Lark Hill restaurant for lunch on Saturday.
Big J was playing golf at Barnboogle in Tasmania that weekend.
The 2 young J’s had a busy morning at Tae-Kwon-Do grading and they graduated to the next notch –brown belt with 2 yellow stripes. Well done Js!!
Both famished Js’ started with a hot chocolate.
They demolished everything that appeared.
No fuss…so food must be good as both are fussy eaters.
At end of lunch, we all announced we will be BACK.
The bread and pesto were on the house.
They were crispy, hot and delicious.
Both young J’s had Ravioli of caramelised root vegetables with burnt sage butter.
And who do you think had
Pan seared chicken breast on truffled polenta and chagrilled
Of course Mum J!
Confit pork belly with slow roast apple mash.
Kangaroo rump tagliata with potato wedges and beetroot mash
Deep fried potato wedges.
We shared desserts.
Walnut and pear tart
Pannacotta with quince stack and strawberry
After lunch, while we sampled some wine at the cellar door
Jade read her Harry Potter and Jonte disappeared–most probably exploring the vineyard and watching the free range chooks.
Credits: Mum J took the excellent photos.