Dinner at King Street Wharf in Sydney

We went to visit Lily the day before her 2nd birthday and that evening we went out to dinner at Georges.

We had a good spot for people watching.
They were groups of people dressed up for parties held on the boats.

Kevin had the Garoupa  fish with french beans, garlicky potato mash. I cannot recall the fancy name they had for the mash. I have a suspicion that the fish was King fish and not garoupa

I had the same except with chips and tartar sauce and fennel salad.

We shared a dessert—-date and cream caramel. It was smooth and not too sweet.

And Kevin tried the Greek coffee. It tasted like the coffee we used to have in Indonesia which is known as “kopi tebruk” . The coffee came with turkish delight.