Lunch at Cafe d’lish in Deakin
They had endless types of sandwiches listed on the blackboard.
To name a few Swedish, Hungarian, Thai, etc.
We both went for the Cypriot sandwich. It had roasted slices of roast pork, haloumi cheese, finely sliced red onions, coriander leaves, rocket and mayoniase and a sprinkle of cumin . It was simple but fresh and delicious.