Home Made Tapas

I decided to make some simple tapas with ingredients from the garden and left overs from the fridge.  These turned out much better than the Parlor Wine Bar tapas.
Rollmops, home baked beans,  sicilian olives, home cooked ham, home grown lebanese cucumber , Home grown chopped tomatoes on toasted bread and drizzled with garlic infused olive  oil

Hardboiled eggs with yoghurt dressing and home grown potatoes