Parlor wine room


Last Friday evening we picked to go to a wine bar that served tapas.
We had beautiful tapas when we were in Spain. We arrived at 5.00pm which was Happy Hour. We order all the 4 tapas on offer for happy hour. We liked the white anchovies salad and the mussels.
The service was good.

Bread and olive oil and dukkah was on the house

Tapas:
Deep fried chickpeas.

white anchovies with finely sliced green apple, red onions
—  with simple oil and vinegar dressing
We liked this very much as it was clean and fresh

Sliced potatoes cooked with spicy sausage.
I could not find any sign of the sliced sausage.
I would not like to rate this dish!

Spicy mussels: had soft boiled chickpeas and small pieces of gnocchi.
We enjoyed this, although I think the pieces of gnocchi did not add much to the taste.

Sticky cubes of belly pork.
They deep fried the poor belly pork and was way too sweet!

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