Parlor wine room

Last Friday evening we picked to go to a wine bar that served tapas.
We had beautiful tapas when we were in Spain. We arrived at 5.00pm which was Happy Hour. We order all the 4 tapas on offer for happy hour. We liked the white anchovies salad and the mussels.
The service was good.

Bread and olive oil and dukkah was on the house

Deep fried chickpeas.

white anchovies with finely sliced green apple, red onions
—  with simple oil and vinegar dressing
We liked this very much as it was clean and fresh

Sliced potatoes cooked with spicy sausage.
I could not find any sign of the sliced sausage.
I would not like to rate this dish!

Spicy mussels: had soft boiled chickpeas and small pieces of gnocchi.
We enjoyed this, although I think the pieces of gnocchi did not add much to the taste.

Sticky cubes of belly pork.
They deep fried the poor belly pork and was way too sweet!