We had Christmas dinner at Bundo Raya in Prahan, Melbourne. We wanted some Indonesian soul food and by chance found one opposite the Prahan markets. It was delish, cheap and cooked by the owner who comes from Padang (Sumatra). She lived in Australia for 20 years and had a similar eatery in Sydney. The current eatery was opened about 4 months ago.
Deep fried lung, rendang, sayor lemak, sambal ikan, curried beef tendon, kacang goreng with ikan bilies in chillies