Salads — inspired by garden of edibles
This year I did not plant any zucchinis but replaced it with cucumbers. We had an abundant supply of herbs like coriander, mint, spring onions, sage, thyme, oregano from the garden. I used… Read More
This year I did not plant any zucchinis but replaced it with cucumbers. We had an abundant supply of herbs like coriander, mint, spring onions, sage, thyme, oregano from the garden. I used… Read More
When we were in Rumbai, Norma used to make us her special fried chicken. I reckon it tastes better than KFC…and am sharing her simple recipe–not 52 spices but 4 simple ingredients. One… Read More
This is what korean rice cake or noodles look like. Its korean name is garaeddeok. Ddeok means rice cake. It is made of non-glutinous rice and and be purchased at Korean grocery stores.… Read More
The aroma of chicken curry drifted into the badminton court—and we all agree on a cold day like today a curry would be nice!. I could not wait for the game to be… Read More
Claypot chicken rice is very popular in Southern regions of China, Singapore and Malaysia. Even though it comes from the semi tropics it makes a great winter one pot dinner. The rice is… Read More
We were delighted that Stephen, Donna and Lily came for a visit on the Queens birthday long weekend. The 4 J’s joined us for dinner. Jonte has requested dumplings, Jade requested spring rolls… Read More
This winter is gonna be COLD. People with colds and coughs. Hope our flu injections works. I feel as if a I am going to get a cold. I made an easy chicken… Read More
This is a kind of a warm autumn dish. But this can be made anytime of the year. Soak dried mushrooms and cloud ear fungus ( or you can use wood ear fungus).… Read More
One of our favourite chicken dishes is white cut chicken with dips (condiments). Scallion sauce Finely chopped spring onions. Sprinkle salt on top and pour smoking hot oil over it. The oil cooks… Read More
Kevin cooked Sunday dinner. He made BBQ chicken, peas, boiled home grown potatoes and grilled tomatoes.