Salads — inspired by garden of edibles

by ahfongcox

This year I did not plant any zucchinis  but replaced it with cucumbers. We had an abundant supply  of herbs like coriander, mint, spring onions, sage, thyme, oregano from the garden. I used… Read More →

Broccoli and button mushrooms

by ahfongcox

We had vegetarian tonight. Kevin bought some button mushrooms and I cooked them with broccoli. And I also made a healthy soft bean curd soup. Chunky soft bean curd soup with baby spinach… Read More →

Bean curd

by ahfongcox

Most people do not like bean curd. But I do and make different dishes with them This was made with a medium soft bean curd bought from a Korean super market. I heated … Read More →

Fresh simple salads and soup

by ahfongcox

A sample of what we had on a hot summer evening. 1.Cabbage and carrot pickles — made a few days ago. 2.The diakon soup with dried red dates was made in the morning.… Read More →