Prawn curry

by ahfongcox

I bought frozen prawns as they were on special. I have forgotten that farmed prawns have  that “farmed” taste. Anyway I thought if I made a curry and drown them in spices ,… Read More →

Fish baked with home made curry paste

by ahfongcox

I had no idea how I was going to cook the couple of fish we bought at the Belconnen markets. I found some left over curry paste that I made for the massaman… Read More →

Massaman beef curry with home grown potatoes

by ahfongcox

When I make curries I tend to make enough for two meals. I freeze one meal so I can have a curry when I need it. I do not make curry from store… Read More →

Blu Ginger Indian Restaurant

by ahfongcox

Stephen and Donna took us out to dinner at the Blue ginger. We had some interesting dishes. Entrees Vegetarian samosas and chicken akbari . Chicken akbari was chicken mince  stuffed with chopped coriander… Read More →

Curried rice salad

by ahfongcox

Rice Salad made in a jiffy. Make a dressing of vinegar, oil, sugar, curry powder  and salt in a small bottle.  Dice an apple into small cubes. Mix rice and dressing. Add diced… Read More →

Bundo Raya

by ahfongcox

We had Christmas dinner at Bundo Raya in Prahan, Melbourne. We wanted some Indonesian soul food and by chance found one opposite  the Prahan markets. It was delish,  cheap and cooked by  the… Read More →