Salads — inspired by garden of edibles
This year I did not plant any zucchinis but replaced it with cucumbers. We had an abundant supply of herbs like coriander, mint, spring onions, sage, thyme, oregano from the garden. I used… Read More
This year I did not plant any zucchinis but replaced it with cucumbers. We had an abundant supply of herbs like coriander, mint, spring onions, sage, thyme, oregano from the garden. I used… Read More
What do you do with an over supply of tomatoes from the garden. I have never tried roasting them before but I am pleased I did try roasting. The flavour changed but they… Read More
When we were in Sydney last week, I checked out the food court, restaurants and cafes at the newly furbished Pitt Street mall. I was amazed at the variety of cafes. Here are… Read More
Looking for a place to eat in Dickson was no problem but we did have to make a choice. Umm the Korean BBQ looks authentic. We ventured in and the people were really… Read More
We spent our 44th ( 3rd February) wedding anniversary in Sydney. Kevin booked a mystery hotel deal through Wotif. We hit the jackpot as the mystery hotel was the “Westin”. It is in… Read More